Rooted in Jalisco
Azteca Azul Blue Agave grows in the red soil of Jalisco, renowned as the finest Tequila producing region in the world. With Jalisco´s climate and higher elevations Agave roots have to grow deeper pulling more minerals from the soil resulting in more sugar and complexity of flavor.
Azteca Azul is made from 100% Blue Agave and is the first 100% environmentally friendly Tequila producer, ensuring the future of the beautiful region where it is grown and made. Azteca Azul is proud to share, celebrate and preserve the very best of Jalisco.
Azteca azul plata
Premium Tequila
Azteca azul plata
Premium Tequila
This clear Premium tequila has intense aromas of honey sweet cooked agave, with citrus notes of grapefruit and floral notes of anise and mint. The taste is soft, sweet, fruity, with notes of honey, coconut, banana and peach.
Production details
- NOM: 1456
- Agave Source: Fully ripe (7 years) From Los Altos
- Cooking: Traditional Stone ovens for 48 hrs.
- Milling: Industrial Process.
- Water Source: Natural spring (Los Altos).
- Fermentation: Open vats with proprietary yeast.
- 1st Distillation: Stainless Steel stills; Steel coils
- 2nd Distillation: Stainless Steel stills; Cooper Coils.
- Bottles: Narrow and long with mixologists in mind.
- Proof: 80 (40% ABV)
Azteca azul reposado
Premium Tequila
Azteca azul reposado
Premium Tequila
Intense aromas of oak and sweet cooked agave with notes of honey, vanilla and nuts. The taste is soft, sweet caramel flavor with notes of almond, chocolate, oak and citrus.
Production details
- NOM: 1456
- Agave Source: Fully ripe (7 years) From Los Altos
- Cooking: Traditional Stone ovens for 48 hrs.
- Milling: Industrial Process.
- Water Source: Natural spring (Los Altos).
- Fermentation: Open vats with proprietary yeast.
- 1st Distillation: Stainless Steel stills; Steel coils
- 2nd Distillation: Stainless Steel stills; Cooper Coils.
- Barrels: New American oak for 6 months
- Bottles: Narrow and long with mixologists in mind.
- Proof: 80 (40% ABV)
